Australian Origin. Global Standard.
Premium lamb raised on the fertile river flats of the Lachlan Valley, finished with precision, exported with discipline.
One of Australia’s most reliable livestock regions — Lachlan Lamb is nurtured by irrigated river country and supported by year-round feed security.
We are not seasonal traders.
We operate an institutional-scale production platform:
• Up to 240,000 lambs on feed at any time
• Multi-property infrastructure
• Grain-assisted finishing programs
• Rolling production cycles
• 1,000,000 head annual capacity
Consistency is engineered, not hoped for.
Designed for global wholesale, foodservice and premium retail.• 24–30kg carcass weight programs
• Consistent fat class
• EUROP classification compliant
• Halal certified
• NLIS traceable
• Chilled or frozen
• Whole carcass or custom cut programsBuilt to specification.
Delivered to contract.
We partner with Tier-1 Australian export processors with:• Export accreditation
• Halal certification
• White-label capability
• Containerised cold-chain logistics
• Multi-market complianceMarkets currently under development include:• France
• United Kingdom
• Middle East
• Southeast AsiaWe build structured programs, not opportunistic shipments.
Our model is built on:• Diversified production geography
• Feed security
• Forward livestock procurement
• Multi-processor capacity
• Multi-market allocationDomestic grid pricing provides downside protection.Export provides premium channel optimisation.
We seek long-term partners capable of:• Absorbing scalable volume
• Building multi-year programs
• Co-developing premium Australian lamb brands
• Supporting disciplined growthWe are not brokers.
We are operators.
Lachlan Lamb Co. is supported by Ferguson Hyams Investment Management, one of Australia’s largest institutional livestock groups.Our production scale, capital backing and governance provide the stability required for long-term global supply programs.
© Ferguson Hyams. All rights reserved.
We look forward to discussing your requirments soon.